Wine & Food Menu

 Happy Hour – Monday – Friday 4pm – 6pm
$25 Bottles & $7 Tapas (indicated with “HH“) 

Flights: (3 – 3 oz pours of each)

White – Pinot Grigio (Tiamo), Sauvignon Blanc (Oak Farm) Chardonnay (Carmenet) 15

RoseJP Chenet Brut Rose (French), Mont Gravet (French), Calafia (Sonoma)

Red – Blend (Crimson), Merlot (Limited Lot), Cabernet (Heavyweight) 15

Red White & Blue BubblesBrut Rose (JP Chenet), Brut (Oak Ridge), Sparkling Blanc De Blue 15

Zinfandel Flight – Old Soul (Oak Ridge), Frank Family, Rombauer 20

Frank Family Flight – Chardonnay, Pinot Noir, Zinfandel 25

Premium Red Flight – Pinot Noir (Belle Glos), Blend (Prisoner), Cabernet Sauvignon (Stags Leap) 28

Bubbles:

Coconut Sparkling Moscato, Villa Jolanda, Italy, Sweet, Sparkling, velvety & intense 10/30

Peach Bellini, Wilson Creek, Temecula, flavors of peach & almond, fresh & clean 10/30

HH – Brut Sparkling, Oak Ridge, Lodi, Clean, crisp & slightly sweet 9/28

Imperial Brut, Moet & Chandon, France, Champagne, citrus nose, hints of white flowers, minerals & brioche; smooth & bright acidity 18 split

Prosecco, Canella, Italy, fresh, dry, light, acidity, green apple with citrus zest 9 split

Brut Rose, JP Chenet, France, Red fruit, raspberry, strawberry 10/30

Brut Rose, Chandon, Sonoma, ripe strawberry, watermelon, red cherry fruit aromas are interwoven with apple, pear & stone fruit. 13 split

Sparkling Blanc De Blue, Blueberry infused sparkling wine! 11/34

HH – Riesling, Fess Parker, Santa Barbara, refreshing, off-dry 9/28

HH Pinot Grigio, Tiamo, Italy, fresh, crisp & dry,  tremendous amount of flavor & body,  apple & pear on both the bouquet and the palate 9/28

HHSauvignon Blanc, Shenandoah, Amador, crisp, dry, summer melon & fresh figs on the pallet9/28

Sauvignon Blanc, Satellite, Marlborough New Zealand, pink grapefruit with subtle herbal notes and a bit of tropical influence 11/34

HH – Chardonnay, Carmenet, Sonoma, apple, banana, vanilla. Smooth butterscotch finish 9/28

Chardonnay, Freakshow Michael David, Lodi, crisp & zesty, stainless, nectarine, fresh cut apple & crème brulee 11/34

Chardonnay, Frank Family, Napa, stone fruit, lemon zest, vanilla, 18/62

Chardonnay, Rombauer, Carneros, Napa, vanilla & toasty oak, butter; ripe tropical fruit, pear and apple 17/60

HH – Rose, Mont Gravet, France, raspberries &berries, dry, bright & smooth finish (100% Cinsaut) 9/28

Rose, The Princess, Sonoma, kiwi, pomegranate & lemon zest. bright acidity, round, velvety texture. Crisp & clean (62% Merlot, 38% Cab) 11/34

Reds:

HH  – Pinot Noir, No Curfew, California, robust notes of strawberry, red cherry and delicate spice, finishing with easy tannins and clean acidity 9/28

Pinot Noir, Frank Family, Napa, black cherries, raspberry & spice 20/66

Pinot Noir, Belle Glos (Eulenloch), aromas of ripe cherry & juicy blackberry, hints of cocoa. Bakers chocolate, blackberry, & sweet pipe tobacco. refined tannins & long finish. 19/66

Beaujolais Villages “Flowers”, France, aromas of red & black berries, predominantly strawberry & cassis. Medium-bodied, generous mouth-feel & silky tannins. 11/34

Barbera, Runquist, Plymouth (Cooper Vineyard). Juicy flavors of plums, currants, & cherries with a brightness. Smooth texture, long finish. This is one savory, juicy, creamy wine. 15/50

HH – Blend, Crimson, Monterey, blueberry, black cherry, rhubarb, anise & hints of chocolate (77% Petite Syrah, 10% Syrah, 7% Zin) 9/28

Blend, Alloy, Amador, earthy aromas, juicy, pomegranate palate, balanced acid, & silky long tannins (41% Zin, 25% Cab, 25% Syrah, 9% Petit Sirah) 14/46

Blend, Prisoner, St. Helena, blackberry, plum & dark cherry along with hints of dried herb 20/70

Cab Franc Inkblot Michael David, Lodi, dark, decadent & inky. red berries, caramel, baking spice and roasted espresso 15/50

HH – Merlot, Viu Manent Reserva, Chile, aromas of plums & cherries, a note of vanilla. The palate is juicy, medium bodied & very well balanced. 9/28

HH – Zinfandel-Old Vine, Old Soul, Lodi, raspberry, Licorice, spicy berries & jam 9/28

Zinfandel Frank Family, Napa, Blackberry, Blueberry, Cassis 20/70

Zinfandel Rombauer, Napa, Jammy, blackberry, blueberry, cassis 17/60

HH – Malbec, Camilla, Argentina, Intense red, aromas of ripe plum, red fruits marmalade. Soft tannins and long finish 9/28

Cabernet Sauv Blend, If You See Kay, Paso Robles, Dense, ripe plum & dark cherry (Cab, Petite Sirah, Zinfandel, Petit Verdot) 15/50

HH – Cabernet Sauvignon, Heavyweight, Lodi, Rich flavors, oak spice, vanilla, smooth tannins 9/28

Cabernet Sauvignon, Smith & Hook, Central Coast, full-bodied & rich, notes of dark berry, vanilla, mocha & spice. Round mouthfeel, concentrated tannins, complex, long finish (100% Cab) 13/42

Cabernet Sauvignon, Pine Ridge, Napa, pencil shavings & cola aromas. Cherry, sweet vanilla cream, strawberry, dusty tannins & a lasting finish 24/86

Cabernet Sauvignon, Silver Oak ’17, Alexander Valley, currant, toasted vanilla, roasted brown sugar, American oak barrels. Structured tannins 30/110

Petit Sirah, Vina Robles, Paso Robles, aromas of black plum & elderberry, Boysenberry & plum, hints of caramel, creamy finish 15/50

Tawney Port (10yr) Quinta do Vallado Portugal, , Rich aroma, dry fruit & cigar notes. Fresh, round, liquorish & velvety, satin finish 9/66

LBV Port, Ramos Pinto, Portugal, cherry, cocoa & eucalyptus 9/57

Beer, Cider & Sangria & Spritzers

Bikini BlondeMaui Brewing, 5.2% ABV, 19 IBU 6 (12 oz)
Triple IPA-Dust Bowl Therapist, 10.4% ABV, 100 IBU 12 (22oz)
Coconut Hiwa Porter-Maui Brewing, 6% ABV, 30 IBU  6 (12oz)
JoyRider IPA-Out of Bounds 7.0% ABV,65 IBU 6 (12oz)
Gold Country PilsnerAuburn Alehouse, 5.3% ABV, 25 IBU 6 (12oz)
Acai Lemonade-Avid Cider Co, 6% ABV  6 (12oz)

20oz House Made Sangria – 10
Red Wine & Fruit Juices OR White Wine with Starfruit & Pineapple Juices, topped with Blanc de Blue sparkling wine

White Port Wine Spritzer – 12
Quinta do Vallado White Port, Elderflower Tonic, muddled Orange 

Non-Alcoholic:
Chateau de Fleur – Non-Alcoholic Sparkling Wine – 6
Hot or Iced Tea & Coffee 3
Coke, Diet Coke 3 Pelligrino, Pelligrino Orange 4

FOOD MENU:
(“HH”= $7 Happy Hour)

HH – Tuscany Hummus Bruschetta (V) 8
6-Roasted Red Pepper Hummus | Cherry Tomato Salad | Balsamic Glaze

    Summer Salad 12
Mixed Greens | Apples | Herbed Goat Cheese | Spiced Nuts | Dried Cranberries | Champagne Vinaigrette Dressing
Add Chicken +$2

Strawberry Burrata Salad 12
Mixed Greens | Strawberries | Burrata | Spiced Nuts | Strawberry Vinaigrette Dressing
Add Chicken +$2

CV Tri-Tip Dip 12
Toasted Baguette | Smoked Tri-Tip | Mozzarella | Caramelized Onions| Bacon Au Jus & Light Horseradish Cream on the side

Asparagus Prosciutto Bundle – 10
Puff Pastry | Asparagus | Prosciutto | Mozzarella | Garlic Cream Sauce

HH
– Asian Plum Meatballs 9

4-Marinated Beef & Pork Meatballs | Pineapple Thai Slaw | Sriracha Sauce

Smoked Chipotle Cheddar Mac & Cheese 12
Smoked Bacon | Smoked Cheddar | Panko Parmesan Crust
Add Chicken 2

Ahi Crisps 12
4-Wonton crisps | Sake Avocado Cream | Ahi | Sriracha Aioli | Shoyu Glaze

Ceviche Stack 12
Shrimp Ceviche | Avocado Mash | Warm Chips

    Chicken & Bacon Tacos 9
2 – Chicken | Bacon | Cheese | Sake Avocado Cream | Ranch Slaw | Spicy Chipotle 

Burrata Caprese 12
Burrata Soft Cheese | Olive Oil | Basil | Tomato Balsamic Medley | Crostini’s

HH – Chicken Enchilada Queso Dip (GF) 8
Served with warm chips

HH – Baked Goat Cheese (V) 10
Herbed Goat Cheese| Crostinis | Olive Tapenade | Mango Pepper Jelly

 Caramelized Onion, Goat Cheese Flatbread (V) 9
Herbed Goat Cheese | Truffle Oil | Caramelized Onion | Balsamic | Basil
Add Chicken +

 Sweet & Spicy Apple Arugula Flatbread 9
Mozzarella Cheese | Fig Jam | Caramelized Onion | Bacon | Arugula | Spiced Nuts | Apple |
Spicy Honey

HH – Margherita Flatbread (V) 8
Red Sauce | Mozzarella | Cherry Tomatoes | Basil | Balsamic

  Pesto, Chicken & Bacon Flatbread 9
Basil Pesto | Mozzarella | Grilled Chicken | Smoked Bacon

   HH – Brussel Sprouts & Bacon Flatbread 9
Garlic Cream Sauce | Mozzarella | Roasted Brussel Sprouts | Bacon
Add Chicken +2

CHARCUTERIE & CHEESE MENU

We offer the best Charcuterie & Cheese Board in the area!
Our Charcuterie menu features over 20 types of meats, cheeses & other delicious items! We offer lots of Gluten Free & Vegetarian options!

Includes: Crostini’s, Mediterranean Olives, Garlic Cottage Cheese Dip, Potato Chips, Spiced Walnuts, Dried Fruit, Cornichons, Mango Peach Pepper Jelly & Pickled Veggies

Choose items from cheeses and meats below.

3 items $23 Additional items $5

Cheeses
Purple Haze (Cypress Grove) – lavender & fennel, soft, Goat Cheese
Fig & Grapefruit  (Laura Chenel) – mix of fig & grapefruit, soft, Goat Cheese
Spicy Cabecou (Laura Chenel– goat cheese marinated in savory herbs, chiles & Jalapeno EVOO
Habenero Jack – (Great Midwest)- Green & Orange Habanero Peppers
Prairie Breeze Cheddar (Milton Creamery) – aged white cheddar, nutty with a hint of pineapple
Triple Cream Brie
Grand Noir Blue Cheese
Smoked Gouda

Meats
Cacciatore (Olympia Provisions) Italian style salami with caraway, coriander, dried red chili, & black pepper
Soppressata Salami
Rustic Tuscan Herbed Salami
Sliced Chorizo (Three Little Pigs)
Warm Andouille Sausage w/Dijon Mustard & Spicy Chipotle Sauce
Prosciutto

Desserts
CVookie Skillet–
Chocolate Chip Cookie, Vanilla Ice Cream & Dark Chocolate Sauce 9

Mixed Berry Cobbler – Mixed berries biscuit cobber, baked in a skillet, Vanilla Ice Cream 9

Limoncello Cake – Mascarpone Frosting & Red Sangria Sauce 7