Wine & Food Menu

 Happy Hour – Monday – Friday 4pm – 6pm
$25 Bottles & $7 Tapas (indicated with “HH“) 

Flights: (3 – 3 oz pours of each)

White – Pinot Grigio (Tiamo), Sauvignon Blanc (Shenandoah) Chardonnay (Carmenet) 15

Red – Blend (Crimson), Merlot (StoneCap), Cabernet (Heavyweight) 15

Red White & Blue BubblesBrut Rose (Pol Clement), Brut (Oak Ridge), Sparkling Blanc De Blue 15

Zinfandel Flight – Old Soul (Oak Ridge), Frank Family, Rombauer 20

Frank Family Flight – Chardonnay, Pinot Noir, Zinfandel 25

Premium Red Flight – Pinot Noir (Belle Glos), Blend (Prisoner), Cabernet Sauvignon (Pine Ridge) 28

Bubbles:

Coconut Sparkling Moscato, Villa Jolanda, Italy, Sweet, Sparkling, velvety & intense 10/30

Peach Bellini, Wilson Creek, Temecula, flavors of peach & almond, fresh & clean 10/30

HH – Brut Sparkling, Oak Ridge, Lodi, Clean, crisp & slightly sweet 9/28

Prosecco, Canella, Italy, fresh, dry, light, acidity, green apple with citrus zest 9

Brut Rose, JP Chenet, France, Red fruit, raspberry, strawberry 10/30

Brut Rose, Chandon, Sonoma, ripe strawberry, watermelon, red cherry fruit aromas are interwoven with apple, pear & stone fruit. 13/42

Sparkling Blanc De Blue, Blueberry infused sparkling wine! 11/34

Sparkling Blanc de Blanc – CV Light Up Bottle, Lodi, Chardonnay, sparkling wine 39

Whites

HH – Riesling, Fess Parker, Santa Barbara, refreshing, off-dry 9/28

HH Pinot Grigio, Tiamo, Italy, fresh, crisp & dry,  tremendous amount of flavor & body,  apple & pear on both the bouquet and the palate 9/28

HHSauvignon Blanc, Shenandoah, Amador, crisp, dry, summer melon & fresh figs on the pallet 9/28

Sauvignon Blanc, Vavasour, Marlborough New Zealand, pink grapefruit with subtle herbal notes and a bit of tropical influence 11/34

HH – Chardonnay, Carmenet, Sonoma, apple, banana, vanilla. Smooth butterscotch finish 9/28

Chardonnay, Freakshow Michael David, Lodi, crisp & zesty, stainless, nectarine, fresh cut apple & crème brulee 11/34

Chardonnay, Frank Family, Napa, stone fruit, lemon zest, vanilla, 18/62

Chardonnay, Rombauer, Carneros, Napa, vanilla & toasty oak, butter; ripe tropical fruit, pear and apple 17/60

HH – Rose, Mont Gravet, France, raspberries &berries, dry, bright & smooth finish (100% Cinsaut) 9/28

Rouge Rose, Peltier, Lodi, dark rose, tad floral with bright tangerine & cranberry. rich fruit and balanced acidity (100% Cab) 11/34

Reds:

HH  – Pinot Noir, No Curfew, California, robust notes of strawberry, red cherry and delicate spice, finishing with easy tannins and clean acidity 9/28

Pinot Noir, Frank Family, Napa, black cherries, raspberry & spice 20/66

Pinot Noir, Belle Glos (Eulenloch), aromas of ripe cherry & juicy blackberry, hints of cocoa. Bakers chocolate, blackberry, & sweet pipe tobacco. refined tannins & long finish. 19/66

Beaujolais Villages “Flowers”, France, aromas of red & black berries, predominantly strawberry & cassis. Medium-bodied, generous mouth-feel & silky tannins. 11/34

Barbera, Runquist, Plymouth (Cooper Vineyard). Juicy flavors of plums, currants, & cherries with a brightness. Smooth texture, long finish. This is one savory, juicy, creamy wine. 15/50

HH – Blend, Crimson, Monterey, blueberry, black cherry, rhubarb, anise & hints of chocolate (77% Petite Syrah, 10% Syrah, 7% Zin) 9/28

Blend, Walking Fool, (Caymus) Suison, juicy raspberry & tart cranberry, over meaty, espresso notes. Mouthwatering acidity. 16/54

Blend, Prisoner, St. Helena, blackberry, plum & dark cherry along with hints of dried herb 20/70

Cab Franc Inkblot Michael David, Lodi, dark, decadent & inky. red berries, caramel, baking spice and roasted espresso 15/50

 HH – Merlot, StoneCap, Columbia Valley, WA, velvety & smooth with rich flavors of red berry, plum and ripe cherry, highlighted with notes of mocha & spice 9/28

HH – Zinfandel-Old Vine, Old Soul, Lodi, raspberry, Licorice, spicy berries & jam 9/28

Zinfandel Frank Family, Napa, Blackberry, Blueberry, Cassis 20/70

Zinfandel Rombauer, Napa, Jammy, blackberry, blueberry, cassis 17/60

Tempranillo, Crystal Basin, El Dorado, medium bodied, smoky, plum with a bit of leather 12/38

HH – Malbec, Camilla, Argentina, Intense red, aromas of ripe plum, red fruits marmalade. Soft tannins and long finish 9/28

Cabernet Sauv Blend, If You See Kay, Paso Robles, Dense, ripe plum & dark cherry (Cab, Petite Sirah, Zinfandel, Petit Verdot) 15/50

HH – Cabernet Sauvignon, Heavyweight, Lodi, Rich flavors, oak spice, vanilla, smooth tannins 9/28

Cabernet Sauvignon, 3 Finger Jack, baked fruits, dark chocolate, soft tannins (76% Cab Sauv, 9% Petite Sirah, 8% Malbec, 6% Merlot) 12/38

Cabernet Sauvignon, A Gardners Path, Napa, blackcurrant, black cherry & blackberry, with a subtle note of licorice. well-balanced tannins in the finish. 13/42

Cabernet Sauvignon, Austin Hope, Paso Robles, aromas of black currants  & cherries, blackberry, ripe cherry, vanilla bean & brown butter. Full-bodied, firm tannins. 20/70

Cabernet Sauvignon, Pine Ridge, Napa, pencil shavings & cola aromas. Cherry, sweet vanilla cream, strawberry, dusty tannins & a lasting finish 24/86

Cabernet Sauvignon, Silver Oak ’17, Alexander Valley, currant, toasted vanilla, roasted brown sugar, American oak barrels. Structured tannins 30/110

Petit Sirah, Peirano Estates, Lodi, intense inky black color, ripe plums, cherries & bakers chocolate, rich, round, mouth filling tannins. Soft finish & with a hint of soft oak. 13/42

Tawney Port (10yr) Quinta do Vallado Portugal, , Rich aroma, dry fruit & cigar notes. Fresh, round, liquorish & velvety, satin finish 9/66

LBV Port, Ramos Pinto, Portugal, cherry, cocoa & eucalyptus 9/57

Beer, Cider & Sangria

Gummy Worms- Hazy IPA – New Glory, 5.8% ABV, 8 (16oz)
Triple IPA-Dust Bowl Therapist, 10.4% ABV, 100 IBU 12 (22oz)
JoyRider IPA-Out of Bounds 7.0% ABV,65 IBU 6 (12oz)
Gold Country PilsnerAuburn Alehouse, 5.3% ABV, 25 IBU 6 (12oz)
Imperial Stout – Big Wall, 9% ABV, 47 IBU  8 (12oz)
Acai Lemonade, 6% ABV  6 (12oz)

20oz House Made Sangria – 10
Red Wine & Fruit Juices topped with Blanc de Blue sparkling wine

Non-Alcoholic:
Chateau de Fleur – Non-Alcoholic Sparkling Wine – 6
Hot or Iced Tea & Coffee 3
Coke, Diet Coke 3 Pelligrino, Pelligrino Orange 4

FOOD MENU:
(“HH”= $7 Happy Hour)

HH – Tuscany Hummus Bruschetta (V) 8
6-Roasted Red Pepper Hummus | Cherry Tomato Salad | Balsamic Glaze

Butternut Squash Salad (V) 12
Roasted Butternut Squash |Kale| Goat Cheese| Pumpkin Seeds | Dried Cranberries |Honey Shallot Vinaigrette    

Baked Brie in Puff Pastry 13
Creamy Brie | Apricot Jam | Spiced Nuts| Dried Cranberries|
Served with apples & crackers

Tri-tip Gorgonzola Crostini’s 12
5 tri-tip crostini’s | Gorgonzola | Mango Peach Pepper Jelly

CV Tri-Tip Dip 12
Toasted Baguette | Smoked Tri-Tip | Mozzarella | Caramelized Onions| Bacon Au Jus & Light Horseradish Cream on the side

Asparagus Prosciutto Bundle – 10
Puff Pastry | Asparagus | Prosciutto | Mozzarella | Garlic Cream Sauce

HH
– Asian Plum Meatballs 9

4-Marinated Beef & Pork Meatballs | Pineapple Thai Slaw | Sriracha Sauce

Smoked Chipotle Cheddar Mac & Cheese 12
Smoked Bacon | Smoked Cheddar | Panko Parmesan Crust
Add Chicken 2

Ahi Crisps 12
4-Wonton crisps | Sake Avocado Cream | Ahi | Sriracha Aioli | Shoyu Glaze

    Chicken & Bacon Tacos 9
2 – Chicken | Bacon | Cheese | Sake Avocado Cream | Ranch Slaw | Spicy Chipotle 

HH – Burrata Caprese 12
Burrata Soft Cheese | Olive Oil | Basil | Tomato Balsamic Medley | Crostini’s

HH – Artichoke Jalepeno Dip (GF) 8
Served with warm chips

 Caramelized Onion, Goat Cheese Flatbread (V) 9
Herbed Goat Cheese | Truffle Oil | Caramelized Onion | Balsamic | Basil
Add Chicken +

 HH – Margherita Flatbread (V) 8
Red Sauce | Mozzarella | Cherry Tomatoes | Basil | Balsamic

  Pesto, Chicken & Bacon Flatbread 9
Basil Pesto | Mozzarella | Grilled Chicken | Smoked Bacon

   HH – Brussel Sprouts & Bacon Flatbread 9
Garlic Cream Sauce | Mozzarella | Roasted Brussel Sprouts | Bacon
Add Chicken +2

CHARCUTERIE & CHEESE MENU

We offer the best Charcuterie & Cheese Board in the area!
Our Charcuterie menu features over 20 types of meats, cheeses & other delicious items! We offer lots of Gluten Free & Vegetarian options!

Includes: Crostini’s, Mediterranean Olives, Garlic Cottage Cheese Dip, Potato Chips, Spiced Walnuts, Dried Fruit, Cornichons, Mango Peach Pepper Jelly & Pickled Veggies

Choose items from cheeses and meats below.

3 items $23 Additional items $5

Cheeses
Purple Haze (Cypress Grove) – lavender & fennel, soft, Goat Cheese
Spicy Cabecou (Laura Chenel– goat cheese marinated in savory herbs, chiles & Jalapeno EVOO
Habenero Jack – (Great Midwest)- Green & Orange Habanero Peppers
Prairie Breeze Cheddar (Milton Creamery) – aged white cheddar, nutty with a hint of pineapple
Triple Cream Brie


Meats
Cacciatore (Olympia Provisions) Italian style salami with caraway, coriander, dried red chili, & black pepper
Soppressata Salami
Rustic Tuscan Herbed Salami
Sliced Chorizo (Three Little Pigs)
Warm Andouille Sausage w/Dijon Mustard & Spicy Chipotle Sauce
Prosciutto

Desserts
CVookie Skillet–
Chocolate Chip Cookie, Vanilla Ice Cream & Dark Chocolate Sauce 9

Mixed Berry Cobbler – Mixed berries biscuit cobber, baked in a skillet, Vanilla Ice Cream 9

Limoncello Cake – Mascarpone Frosting & Red Sangria Sauce 7